Dining / Events
Executive Chef Cody Cornwall and the Crane Creek dining staff are dedicated to fresh, seasonal, unique produce and finest meats. It is never a surprise to see selections of Northwest game, from elk to Copper River Salmon, quail, or Idaho Trout. Throw in seasonal Pacific seafood and the ever-changing menu has something for every palate. Beautifully presented and accompanied by an eclectic yet balanced wine list, with a nod to the finest Northwest vintners, every meal is an experience.
Our fine dining experience is complimented by a full-service bar, as well as pub-fare which can be enjoyed from the terrace, 19th Hole, formal and casual dining area or poolside.
Whether it’s a casual dinner with the children or a quiet elegant evening, our members enjoy one of the finest dining experiences in the Treasure Valley.
Download Our Menus:
- Pub Menu Winter 2023
- Dinner Menu Winter 2023
- Dessert Menu Winter 2023
- Kids Menu
- Brunch Menu - Breakfast service is available Saturday and Sunday from 8am-1pm